“Mom’s Taste”—The Labor Culture Day of the 8th College Culture and Art Festival Successfully Held

In this activity, students from different classes and grades showed their skills in the Five canteen, displayed the “mother’s taste” with the simplest and most natural ingredients in their own way on April 24, 2021. As simple as each dish may look like, all of them embraced the sincerest longing of each classmate for the hometown and family.

How lively and bustling with noise and excitement the activity was! Here all contestants performed in an orderly manner with continuous sound of cutting, washing and frying. The spectators, both as the audience and judge, actively participated in tasting the delicious dishes by seizing every opportunity to taste with their little bowls. The photos of each dish were so attractive and tempting to everyone.

To conclude, all photos were not only the recording of this culinary competition, but also the moment of relaxation in busy days and a small test of their living abilities. We do believe that the finals of the culinary competition will be even more exciting and excellent!